ITALIAN THANKSGIVING LIVE BLOGGING 2011
Course #3 - The Main Course - 5:30pm
The third course is the least “Italian” of the day — just the usual vegetable sides and of course, the turkey…. but not for me. I filled up my plate with mashed potatoes, butternut squash, zucchini, cranberry sauce, stuffing (it’s veg!), and roasted beets.
My family’s Italian traditions come back into play post-turkey with a plate of anise passed around the table as a palate cleanser. If you haven’t had it before, it has a mild licorice taste.
And now I’m going to roll myself onto the couch until dessert….
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