The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

Swordfish with a sauce of anchovies, butter, capers and lemon.  
Asparagus.  
Sour dough bread.  
Yum.

Swordfish with a sauce of anchovies, butter, capers and lemon.  

Asparagus.  

Sour dough bread.  

Yum.

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  4. 94monkeys said: nice job GEORGE!
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  7. feelgoodlookgood said: mmmmm
  8. kristinintheuk said: Mm looks amazing!
  9. therabbitoftheemeraldisle said: sweet lord that looks delicious!
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Welcome to my blog! I’m Michelle, a 26 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run marathons, and strive to separate the food truths from lies, while living an exciting life in the Big Apple.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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