The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

Supper Club - January Edition

Saturday night was return of the dinner party with my Supper Club friends, this time in Williamsburg.  We noshed on cheese, empanadas, perogies, carrot cake, and wine wine wine.  

I brought my usual Roasted Red Pepper Pasta, excellent for all party occasions, as it can be eaten hot or cold.  

Next time it’s my turn to host!

01/17/12
  1. 909miles said: YUM!
  2. thehonestpalate posted this

10 notes

Dinner party  supper club  roasted peppers 

Accent theme by Handsome Code



Welcome to my blog! I’m Michelle, a 26 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run marathons, and strive to separate the food truths from lies, while living an exciting life in the Big Apple.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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