The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

Today’s late lunch:

Portabello, avocado, arugula and mozzarella on whole wheat with some tomatoes and amazing cole slaw from my roommate.

I also ate this with a side of soul-crushing physics problems, all the coffee in the world, and a handful of self-doubt.

Mmmm.

Today’s late lunch:

Portabello, avocado, arugula and mozzarella on whole wheat with some tomatoes and amazing cole slaw from my roommate.

I also ate this with a side of soul-crushing physics problems, all the coffee in the world, and a handful of self-doubt.

Mmmm.

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    omgomgomgomg I fucking love mozzarella sandwiches and with avocado?!?!?!
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    This looks fantastic. It makes me wish...had brought more than
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Welcome to my blog! I’m Michelle, a 26 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run marathons, and strive to separate the food truths from lies, while living an exciting life in the Big Apple.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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