The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

Fried Eggs, Wild Rice & Kale Remember me?  One time frequent blogger who’s been sucked into the Columbia postbac pre-med program, swallowed by terrifying Physics tests and crippling amounts of work?   I’m alive!  I’m eating all the things!  Today I added some kale to leftover wild rice and poured a glug of soy sauce and a squirt of sricacha in the pan.  Once the kale was wilted, I set the rice and greens aside and fried up two eggs.  A hearty lunch is necessary to make it through my classes today, which end at 10:30pm. Please accept this photo of Emily Dickinson acting like Emily Dickinson as an apology for my absence.  

Fried Eggs, Wild Rice & Kale

Remember me?  One time frequent blogger who’s been sucked into the Columbia postbac pre-med program, swallowed by terrifying Physics tests and crippling amounts of work?  

I’m alive!  I’m eating all the things!  Today I added some kale to leftover wild rice and poured a glug of soy sauce and a squirt of sricacha in the pan.  Once the kale was wilted, I set the rice and greens aside and fried up two eggs.  A hearty lunch is necessary to make it through my classes today, which end at 10:30pm.

Please accept this photo of Emily Dickinson acting like Emily Dickinson as an apology for my absence.  

02/23/12
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    I’d do egg whites only...look sooo good!
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    country its pecel
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83 notes

eggs  kale  what i made  lunch  school  CAT! 

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Welcome to my blog! I’m Michelle, a 26 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run marathons, and strive to separate the food truths from lies, while living an exciting life in the Big Apple.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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