The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

CRACK KALE  That’s what I call this salad.  I haven’t given it enough attention on the blog, especially since I make it about once a week.  I follow the recipe as written, except I leave out the bread.  This salad has been known to turn vegetable haters into believers, salad eye-rollers into kale obsessed kale-aholics, and has given me numerous I’ve-eaten-too-much-kale stomach aches. You’re welcome.  

CRACK KALE 

That’s what I call this salad.  I haven’t given it enough attention on the blog, especially since I make it about once a week.  I follow the recipe as written, except I leave out the bread.  This salad has been known to turn vegetable haters into believers, salad eye-rollers into kale obsessed kale-aholics, and has given me numerous I’ve-eaten-too-much-kale stomach aches.

You’re welcome.  

12/3/12
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    Wow, this looks incredible. Click for a link to the recipe.
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kale  salad  101 cookbooks  recipe 

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Welcome to my blog! I’m Michelle, a 27 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run races, and strive to separate the food truths from lies, while attempting to survive the premed lifestyle in NYC.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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