The Honest Palate


An ethical and honest approach to food policy, fitness and nutrition.

Golden Globes meal: Cauliflower fritters with yogurt sauce and pomegranates, roasted eggplant with crispy chickpeas [from the Smitten Kitchen cookbook], and kale salad.  We revised the yogurt sauce because tahini paste is hard to find and expensive:  2/3 cup 0% plain fage yogurt, 1 tsp cumin, 3 tbsp lemon juice… whisk!

Golden Globes meal: Cauliflower fritters with yogurt sauce and pomegranates, roasted eggplant with crispy chickpeas [from the Smitten Kitchen cookbook], and kale salad. 

We revised the yogurt sauce because tahini paste is hard to find and expensive:  2/3 cup 0% plain fage yogurt, 1 tsp cumin, 3 tbsp lemon juice… whisk!

01/13/13
  1. saras-market-and-bakery reblogged this from thehonestpalate
  2. aintiaw0man reblogged this from thehonestpalate and added:
    yum omg droooling
  3. your-royal-soupiness said: I just bought the Smitten Kitchen cookbook! (: yeee
  4. mar-see-ah said: have you gotten the Plenty cookbook yet?
  5. dorsiflexion reblogged this from thehonestpalate
  6. benitle said: That looks like SmittenKitchen recipes. I LOVE her stuff. I just ate the eggplant myself the other day.

50 notes

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Welcome to my blog! I’m Michelle, a 27 year old vegetarian, runner, future doctor, and healthy-living enthusiast. My life revolves around food. Cooking food, eating food, discussing the politics of food. We’re surrounded by so many false advertisements and misconceptions about nutrition, its difficult to know where the truth lies. This is my attempt to make everything a bit clearer.

Follow me while I eat delicious food, cook healthy meals, run races, and strive to separate the food truths from lies, while attempting to survive the premed lifestyle in NYC.

Questions/Comments? Send me an email! Michelle@thehonestpalate.com

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